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Wendy's Easy Blackberry Cobbler

Rated as 4.5 out of 5 Stars

"This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired."
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Ingredients

45 m servings 458 cals
Original recipe yields 10 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts


Per Serving: 458 calories; 15.4 g fat; 79 g carbohydrates; 3.6 g protein; 1 mg cholesterol; 446 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also swee...

Most helpful critical review

The blackberries were really runny so I wish I had added corn starch. Also the topping is too sweet with the sweetness in the blackberry mixture. Not my favorite recipe.

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I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also swee...

The first time I made this, my daughter posted on FB that her mom had made "the best blackberry cobbler ever!" My family loves this! And I didn't change a thing. It's SO easy...that's how I f...

I like my cobbler a little thicker and not so sweet, so I used 8 cups berries 1/2 C flour, 1/2 C sugar and 1 tsp. cinnamon. I made the topping as directed but if you want to cut calories it is p...

I love this recipe! It is quick and very easy to make! Our friends and family really enjoyed this cobbler.

The blackberries were really runny so I wish I had added corn starch. Also the topping is too sweet with the sweetness in the blackberry mixture. Not my favorite recipe.

loved this one. changed the yellow cake mix to lemon,added lemon rind to the berrys.hubbie loved it.

Perfect and so easy. Used gluten free cake mix and it is so good!

Very good recipe. I did add cornstarch as I used some frozen rasperries with the blackberries. I had a box of lemon cake mix and used that with very good results. Husband ate it up!

Couple changes made Used brown sugar: butter instead of margarine: added 3 teaspoons cornstarch to cake mix Baked 45 min Came out perfect Consistently was perfect and delicious