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Wendy's Easy Blackberry Cobbler

Rated as 4.38 out of 5 Stars
2

"This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired."
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Ingredients

45 m servings 458
Original recipe yields 10 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts


Per Serving: 458 calories; 15.4 79 3.6 1 446 Full nutrition

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Reviews

Read all reviews 42
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also swee...

Most helpful critical review

I've tried this recipe before and did not care for it at all... Easier cobbler recipe is the one cup version: 1 cup flour, 1 cup sugar, 1 stick butter.... so much easier and so much better.

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I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also swee...

I like my cobbler a little thicker and not so sweet, so I used 8 cups berries 1/2 C flour, 1/2 C sugar and 1 tsp. cinnamon. I made the topping as directed but if you want to cut calories it is p...

The first time I made this, my daughter posted on FB that her mom had made "the best blackberry cobbler ever!" My family loves this! And I didn't change a thing. It's SO easy...that's how I f...

Couple changes made Used brown sugar: butter instead of margarine: added 3 teaspoons cornstarch to cake mix Baked 45 min Came out perfect Consistently was perfect and delicious

I love this recipe! It is quick and very easy to make! Our friends and family really enjoyed this cobbler.

loved this one. changed the yellow cake mix to lemon,added lemon rind to the berrys.hubbie loved it.

I've tried this recipe before and did not care for it at all... Easier cobbler recipe is the one cup version: 1 cup flour, 1 cup sugar, 1 stick butter.... so much easier and so much better.

The blackberries were really runny so I wish I had added corn starch. Also the topping is too sweet with the sweetness in the blackberry mixture. Not my favorite recipe.

Very good recipe. I did add cornstarch as I used some frozen rasperries with the blackberries. I had a box of lemon cake mix and used that with very good results. Husband ate it up!