Traditional Blackberry Cobbler

4.5
(23)

This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
9
Yield:
1 9x9-inch baking dish

Ingredients

  • 2 pounds frozen blackberries, thawed

  • 1 ¼ cups white sugar

  • 1 ½ tablespoons all-purpose flour

  • 1 ½ tablespoons butter

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 2 tablespoons white sugar

  • ¼ cup softened butter

  • cup milk

  • 1 large egg, beaten

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.

  3. Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

322 Calories
9g Fat
58g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 322
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 213mg 9%
Total Carbohydrate 58g 21%
Dietary Fiber 6g 20%
Total Sugars 36g
Protein 5g
Vitamin C 21mg 106%
Calcium 104mg 8%
Iron 2mg 11%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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