Ingredients45 m servings 518 cals
- Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
- Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Per Serving: 518 calories; 24.2 g fat; 70.1 g carbohydrates; 8.5 g protein; 119 mg cholesterol; 175 mg sodium. Full nutrition
ReviewsRead all reviews 7
I make this dessert a lot over the summer, it's my kids' favorite dessert. I like to use the Hostess shortcake cups, if I can find them. This is also good with other berries, too, and even a mix...
The milk can be used in two different ways. Chilled before using. 1. Stirred in with the strawberries after they have chilled for an hour then proceed as stated. 2. Poured over the shortcake aft...
Like the other reviewers....not sure what to do with the sweetened condensed milk, so I didn't use it. Otherwise, it's a nice simple "recipe". I used the sweetened whipped cream from this site.
I LOVE strawberry shortcake! It is one of my favorite desserts. I was searching for a recipe to make it when I came across this one. It is very quick and easy! I skipped the condensed milk since...
I love this. Not sure what to do with the condensed milk. I also like mine with the strawberries sliced not mashed and cool whip.
I just made this with the condensed milk and it was awesome.I did add a little regular milk to the strawberry mix so it wasn't as thick and I added some blueberries as well.Thank you for the rec...