Quick Strawberry Shortcake

4.6
(14)

A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.

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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 2 pints ripe strawberries, hulled and chopped

  • 2 tablespoons white sugar

  • 1 cup sweetened condensed milk

  • 5 prepared strawberry shortcake cups

  • 1 cup whipping cream, whipped

Directions

  1. Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.

  2. Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.

Nutrition Facts (per serving)

518 Calories
24g Fat
70g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 518
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 73%
Cholesterol 119mg 40%
Sodium 175mg 8%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 11%
Total Sugars 57g
Protein 9g
Vitamin C 86mg 429%
Calcium 250mg 19%
Iron 2mg 9%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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