Rating: 4.5 stars
70 Ratings
  • 5 star values: 46
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.

  • Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

Nutrition Facts

136 calories; protein 3g; carbohydrates 2.9g; fat 13.1g; cholesterol 34.9mg; sodium 159.8mg. Full Nutrition
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