Peg's Summer Squash Bake
An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.
Original recipe yields 4 servings
136 calories; protein 3g; carbohydrates 2.9g; fat 13.1g; cholesterol 34.9mg; sodium 159.8mg. Full Nutrition