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Camarones al Ajillo (Garlic Shrimp)
Reviews:
June 17, 2011

This is a very good recipie! I tweaked it a little because my wife does not like tomato sauce, or spicy things. So in place of the sauce I just got a package of Lawrys Sundried tomato and garlic sauce, and Mixed that in. She also does not like spicy as well, so I cut out the peppers and put in paprika in place. But followed the rest of the recipie to a T. I Put it all on a bed of pasta,(would also go well with rice) and It came out with a VERY light Mediterranean taste. Definately season with salt and black pepper at the end, but it came out SO Flavorful! My wife said it was restraunt quality. I am rating this a 5 because this is a very EASY recipie with good results at the end.

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