Recipes Seafood Shellfish Shrimp Camarones al Ajillo (Garlic Shrimp) 4.8 (150) 103 Reviews 11 Photos Quick, easy and delicious shrimp that can be served over white rice or mofongo. Recipe by LatinaCook Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ¼ cup butter ½ green bell pepper, sliced 1 large onion, sliced 10 cloves garlic, pressed 1 pound fresh large shrimp, shelled and deveined ½ cup tomato sauce 1 tablespoon dried parsley ¼ teaspoon crushed red pepper flakes (Optional) salt and ground black pepper to taste Directions Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper. Editor's Note These are delicious served with Mofongo. I Made It Print Nutrition Facts (per serving) 257 Calories 16g Fat 9g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 257 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 41% Cholesterol 203mg 68% Sodium 445mg 19% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 3g Protein 20g Vitamin C 22mg 109% Calcium 71mg 5% Iron 4mg 21% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved