Rating: 4.78 stars
153 Ratings
  • 5 star values: 124
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Quick, easy and delicious shrimp that can be served over white rice or mofongo.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

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Editor's Note

These are delicious served with Mofongo.

Nutrition Facts

257 calories; protein 20.1g; carbohydrates 8.6g; fat 16g; cholesterol 203.1mg; sodium 445.3mg. Full Nutrition
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Reviews (163)

153 Ratings
  • 5 star values: 124
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0