This is very popular in Puerto Rico. Goes very well with roast pork. Dipping sauce can also be made with pressed garlic and melted butter.
Just the way I remember them! Mayoketchup is the best!! Just like she said, find the balance between mayo and ketchup that will work best for you. I don't measure it, just add and test until it ...
These are pretty good, in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn, thank u :)
Wow so delicious. The first time I made it perfectly. The second time I didn't have the oil hot enough. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh.
Where have these been all my life? I love them! My wife, who doesn't like the taste or texture of banana loved them too. I made a chipotle yogurt sauce for them, so I can comment on the Mayoketc...
I grew up eating these, they're so delicious! you have to eat them soon after frying and when they're nice and crunchy. I make my mayo/ketchup dipping sauce with more oomph to it, adding Srirac...
Yes I luv them, as I'm Puerto Rican....Major side dish for me....uymmmmmm