Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
Ingredients50 m servings 484 cals
- Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.
Per Serving: 484 calories; 38.8 g fat; 37.4 g carbohydrates; 2 g protein; 10 mg cholesterol; 577 mg sodium. Full nutrition
ReviewsRead all reviews 11
This is very popular in Puerto Rico. Goes very well with roast pork. Dipping sauce can also be made with pressed garlic and melted butter.
Just the way I remember them! Mayoketchup is the best!! Just like she said, find the balance between mayo and ketchup that will work best for you. I don't measure it, just add and test until it ...
These are pretty good, in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn, thank u :)
Wow so delicious. The first time I made it perfectly. The second time I didn't have the oil hot enough. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh.
Where have these been all my life? I love them! My wife, who doesn't like the taste or texture of banana loved them too. I made a chipotle yogurt sauce for them, so I can comment on the Mayoketc...
I grew up eating these, they're so delicious! you have to eat them soon after frying and when they're nice and crunchy. I make my mayo/ketchup dipping sauce with more oomph to it, adding Srirac...
Yes I luv them, as I'm Puerto Rican....Major side dish for me....uymmmmmm