Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

This is very popular in Puerto Rico. Goes very well with roast pork. Dipping sauce can also be made with pressed garlic and melted butter.

Just like in my Puerto Rico!

Just the way I remember them! Mayoketchup is the best!! Just like she said, find the balance between mayo and ketchup that will work best for you. I don't measure it, just add and test until it is right for me. I love garlic so I add lots of it. Thank you, LatinaCook!

These are pretty good, in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn, thank u :)

Wow so delicious. The first time I made it perfectly. The second time I didn't have the oil hot enough. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh.

Where have these been all my life? I love them! My wife, who doesn't like the taste or texture of banana loved them too. I made a chipotle yogurt sauce for them, so I can comment on the Mayoketchup with these, but I do like it with french fries. Bravo!

Yes I luv them, as I'm Puerto Rican....Major side dish for me....uymmmmmm

This is fabulous! My Jamaican side is ashamed that I din't know about this recipe before! I've made it several times now. I'm completely addicted.

I grew up eating these, they're so delicious! you have to eat them soon after frying and when they're nice and crunchy. I make my mayo/ketchup dipping sauce with more oomph to it, adding Sriracha hot sauce and red pepper flakes for a nice spicy kick!

Quick, easy and delicious! Great addition to escovitch snapper!

This recipe is simple to make and delicious as written. I did not have garlic salt but enjoyed the Tostones with sea salt. Thank you for the recipe!

Absolutely amazing. Make sure the oil is nice and hot. I used the bottom of a can to smash which was perfect. Don’t skip out on the garlic salt at the end! The sauce was a hit as well! The flavor was everything and more.

Easy and delicious recipe. I loved it. Thank you!

Love, love these with fried chicken. I've never used the mayo/ketchup sauce, will definitely try it.

I make my own plantains without a recipe but I use the sauce recipe. I am Cuban and this is seriously the best sauce ever. I totally recommend for dipping sweet or savory fried plantains in.

Just like my mom made. Except I'll forgo to mayo dipping sauce. Otherwise these were just perfect!

This was my first time making tostones and they came out perfect!! The sauce is simple but very tasty!!

Loved the tostones and the dipping sauce was good too.