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She Crab Soup II

sal

"An easy recipe for the most unforgettable creamy crab soup on the East coast."
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Ingredients

25 m servings 276 cals
Original recipe yields 8 servings (8 - 1 cup servings)

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Directions

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  1. In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.

Nutrition Facts


Per Serving: 276 calories; 14.9 g fat; 10.4 g carbohydrates; 24.2 g protein; 114 mg cholesterol; 577 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I made this tonight and my family loved it. I did not use cream, only milk. To thicken I added a roux of 1 tsp cornstarch and 3 tsp of water. I also added old bay seasoning and 1/2 cup Duplin's ...

Most helpful critical review

I would recommend using this soup as your base to get started! Thus the reason for the low or average rating. Just going strictly by this recipe - left me with a very bland soup with absolutely...

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I made this tonight and my family loved it. I did not use cream, only milk. To thicken I added a roux of 1 tsp cornstarch and 3 tsp of water. I also added old bay seasoning and 1/2 cup Duplin's ...

Absolutely wonderful!!

I would recommend using this soup as your base to get started! Thus the reason for the low or average rating. Just going strictly by this recipe - left me with a very bland soup with absolutely...

Also gave 3 stars because by itself it would be a little bland. As a base for cream of crab soup it is perfect, and that's exactly what i was looking for. I added a TON of stuff: Cayenne, creole...

Great recipe. I did add a touch of Old Bay.

This was very quick and easy and a good way to use left over crab legs. I did add a touch of old bay to the recipe - simply because i love the spice

A little bland on it's own, but I added Old Bay to my taste and it made this soup perfect with a very nice texture. It's a great way to use any leftover crabmeat - and a very easy soup recipe.

I'm sorry, I accidentally clicked this to rate it, however was trying to rate a different dish. As for the Soup, Maybe I did something wrong, cause mine wasn't so good to me, but my husband d...

great base. i changed my liquids to 1 pint heavy cream and 1 c. of shrimp broth. i might add a little more flour next time as it wasnt as thick as i would like. i was looking for more of a clam...