Arugula Caprese Salad

Name: Arugula Caprese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (5 ounce) package baby arugula; 1 cup halved grape tomatoes; 1 cup small fresh mozzarella balls; 0.5 cup garlic seasoned croutons; 1 tablespoon basil paste; 0.25 cup balsamic vinaigrette salad dressing; 1 pinch salt and ground black pepper to taste

4.6

(10)

4 Reviews

4 Photos

A twist on the typical Caprese salad. This can be a side dish or entire meal.

Recipe by Kelli Kneeland Boulter

Published on June 8, 2018

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (5 ounce) package baby arugula
1 cup halved grape tomatoes
1 cup small fresh mozzarella balls
½ cup garlic seasoned croutons (Optional)
1 tablespoon basil paste
¼ cup balsamic vinaigrette salad dressing
1 pinch salt and ground black pepper to taste

Directions

Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

Nutrition Facts (per serving)

114	Calories
8g	Fat
5g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 114
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	16%
Cholesterol 16mg	5%
Sodium 232mg	10%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 5g
Vitamin C 8mg	41%
Calcium 153mg	12%
Iron 1mg	3%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.