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Photo of Arugula Caprese Salad by Kelli Kneeland Boulter

Arugula Caprese Salad

14 made it | 4 reviews | 4 photos

8

Recipe by: Kelli Kneeland Boulter

"A twist on the typical Caprese salad. This can be a side dish or entire meal."

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Directions

Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

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Nutrition Facts

Per Serving: 114 calories; 7.9 5.2 4.7 16 232 Full nutrition

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Reviews

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naples34102
- 0
- 3k

1/21/2012

A very nice, simple and somewhat different salad. I didn’t care to add the basil pesto to the dressing, so I just cut up fresh basil, chiffonade style, and sprinkled it over the salad just befo...

AZ
- 410
- 291

6/20/2011

Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out of my garden. The man doesn't love arugula, and really only likes to eat it if I mix the greens, BUT...

Lea-didi
- 490
- 40

7/29/2013

Very simple and so good with this hot day!

Casablancaise
- 1k
- 1k

6/25/2018

We liked this salad better than the traditional Caprese that uses only tomatoes basil and Mozzarella. The only change I had to make was using a handful of torn fresh basil leaves for the basil...

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