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Photo of Arugula Caprese Salad by Kelli Kneeland Boulter

Arugula Caprese Salad

Rated as 4.56 out of 5 Stars
15 made it  |  4 reviews   |  4 photos
4

Recipe by:

"A twist on the typical Caprese salad. This can be a side dish or entire meal."
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Ingredients

10 m servings 114
Original recipe yields 6 servings

Directions

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  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
  2. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.
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Nutrition Facts


Per Serving: 114 calories; 7.9 5.2 4.7 16 232 Full nutrition

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Reviews

Read all reviews 4
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A very nice, simple and somewhat different salad. I didn’t care to add the basil pesto to the dressing, so I just cut up fresh basil, chiffonade style, and sprinkled it over the salad just befo...

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Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out of my garden. The man doesn't love arugula, and really only likes to eat it if I mix the greens, BUT...

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Very simple and so good with this hot day!

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We liked this salad better than the traditional Caprese that uses only tomatoes basil and Mozzarella. The only change I had to make was using a handful of torn fresh basil leaves for the basil...

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