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Arugula Caprese Salad

Kelli Kneeland Boulter

"A twist on the typical Caprese salad. This can be a side dish or entire meal."
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Ingredients

10 m servings 114 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
  2. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

Nutrition Facts


Per Serving: 114 calories; 7.9 g fat; 5.2 g carbohydrates; 4.7 g protein; 16 mg cholesterol; 232 mg sodium. Full nutrition

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Reviews

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A very nice, simple and somewhat different salad. I didn’t care to add the basil pesto to the dressing, so I just cut up fresh basil, chiffonade style, and sprinkled it over the salad just befo...

Perfect. I used basil pesto that I had in the freezer for the dressing, and fresh arugula out of my garden. The man doesn't love arugula, and really only likes to eat it if I mix the greens, BUT...

Very simple and so good with this hot day!