Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Arugula Caprese Salad 4.6 (10) 4 Reviews 4 Photos A twist on the typical Caprese salad. This can be a side dish or entire meal. Recipe by Kelli Kneeland Boulter Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) package baby arugula 1 cup halved grape tomatoes 1 cup small fresh mozzarella balls ½ cup garlic seasoned croutons (Optional) 1 tablespoon basil paste ¼ cup balsamic vinaigrette salad dressing 1 pinch salt and ground black pepper to taste Directions Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired. I Made It Print Nutrition Facts (per serving) 114 Calories 8g Fat 5g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 114 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 16mg 5% Sodium 232mg 10% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 5g Vitamin C 8mg 41% Calcium 153mg 12% Iron 1mg 3% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved