Penne with Sausage and Broccoli Rabe
Soak broccoli rabe with leaves down in a bowl of cold water for 20 minutes while you prepare everything else. You can either cut just the tips of the broccoli rabe or chop it into large pieces. You can adjust the heat with the crushed red pepper flakes. This can also work with mild sausage or turkey sausage. Enjoy!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.