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Broccoli Rabe with Roasted Peppers
Reviews:
May 01, 2013

I am constantly looking for recipes to make in advance for lunch for the week. This one is spectacular. I put some provolone on half of a potato roll with the rabe in the middle. I enjoyed it very much over the next few days cold.

  1. 17 Ratings

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    Rated as 1 out of 5 Stars