New this month
Get the Allrecipes magazine

Strawberry Mint Sauce

Jessie

"This is a delicious dessert sauce which can be drizzled over ice cream, biscuits -- or my favorite -- pound cake! I recommend using good quality honey, as it can make all the difference!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 105 cals
Original recipe yields 6 servings (0 cup sauce)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.
  2. Pour mixture into blender. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches, if necessary, until smooth. Alternately, you can use a stick blender and puree the sauce right in the cooking pot.
  3. Strain sauce through a fine mesh sieve. Stir in lemon juice. Serve warm or room temperature.

Footnotes

  • Cook's Note:
  • Lemon verbena is an excellent substitute for fresh mint.

Nutrition Facts


Per Serving: 105 calories; 0.2 g fat; 28 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Very nice! Very simple. I didn't strain it. Then poured it over sliced strawberries over pound cake. Delicious!!

I used an immersion blender, and didn't bother to strain it. This is a very nice strawberry sauce with a subtle mint flavor.