-
-
My review
Buffalo Chicken Salad
Nikki
"An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 323 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 323 calories; 24.9 g fat; 5.3 g carbohydrates; 18.5 g protein; 63 mg cholesterol; 774 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2529 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2012
I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...
Most helpful critical review
3/26/2012
ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...
Most helpful
Most positive
Least positive
Newest
7/9/2012
I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...
6/21/2011
My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken win...
6/13/2011
Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only thing I changed was I used 1/2 cup of Frank's Buffalo Hot. I love mine spicy!
3/26/2012
ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...
8/17/2011
Very tasty! I did add about 1/2 cup of cream cheese just to thicken it up a bit and that really helped. I also threw some buffalo sauce in with the chicken while it was cooking to give it a litt...
5/2/2012
Excellent flavor, but WAY too much ranch! A 50-50 ratio of ranch to hot sauce works better otherwise all you taste is ranch.
9/7/2011
We loved this I did make one change, instead of using the onions (which daughter won't eat) I added Feta Cheese. About 1/4-1/2 cup. Delish!!
7/23/2012
Delicious. I used more onion and some asiago peppercorn dressing rather than ranch and the result was pleasing.