An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.

Nikki
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

323 calories; 24.9 g total fat; 63 mg cholesterol; 774 mg sodium. 5.3 g carbohydrates; 18.5 g protein; Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/09/2012
I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" sandwiches) and I used my own homemade lowfat ranch dressing. GREAT balance of ingredients. The boys made quick work of this sandwich stuffer--they LOVED it. My husband asked me why I hadn't made it before and please could I make it more often........and why aren't there leftovers?;) Read More
(132)

Most helpful critical review

Rating: 3 stars
03/26/2012
ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing related yeah we actually just say chicken wing in Buffalo and not Buffalo wings like everywhere else which seems silly to us so I don't like my city name associated with something thats not even made the way we would make it but I agree about the franks hot sauce thats the best and what most people in Buffalo use.So if you're gonna make a true "Buffalo chicken salad" use bleu cheese Read More
(15)
31 Ratings
  • 5 star values: 23
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/09/2012
I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" sandwiches) and I used my own homemade lowfat ranch dressing. GREAT balance of ingredients. The boys made quick work of this sandwich stuffer--they LOVED it. My husband asked me why I hadn't made it before and please could I make it more often........and why aren't there leftovers?;) Read More
(132)
Rating: 5 stars
07/09/2012
I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" sandwiches) and I used my own homemade lowfat ranch dressing. GREAT balance of ingredients. The boys made quick work of this sandwich stuffer--they LOVED it. My husband asked me why I hadn't made it before and please could I make it more often........and why aren't there leftovers?;) Read More
(132)
Rating: 5 stars
06/22/2011
My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken wings! I used Kraft Reduced fat light dressing and of course Frank's Red Hot which is a staple in our house. I cut back on the celery a bit but it did give the chicken salad a nice crunch. I let it chill for about an hour before serving to let the flavors blend together. I made these into wrap sandwiches - perfect with crisp lettuce fresh tomatoes and of course some crumbled bleu cheese! Thanks for a great recipe Nikki! Read More
(65)
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Rating: 5 stars
06/13/2011
Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only thing I changed was I used 1/2 cup of Frank's Buffalo Hot. I love mine spicy! Read More
(20)
Rating: 3 stars
03/26/2012
ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing related yeah we actually just say chicken wing in Buffalo and not Buffalo wings like everywhere else which seems silly to us so I don't like my city name associated with something thats not even made the way we would make it but I agree about the franks hot sauce thats the best and what most people in Buffalo use.So if you're gonna make a true "Buffalo chicken salad" use bleu cheese Read More
(15)
Rating: 4 stars
08/18/2011
Very tasty! I did add about 1/2 cup of cream cheese just to thicken it up a bit and that really helped. I also threw some buffalo sauce in with the chicken while it was cooking to give it a little extra kick. Read More
(8)
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Rating: 5 stars
05/03/2012
Excellent flavor but WAY too much ranch! A 50-50 ratio of ranch to hot sauce works better otherwise all you taste is ranch. Read More
(7)
Rating: 5 stars
09/12/2011
We loved this I did make one change instead of using the onions (which daughter won't eat) I added Feta Cheese. About 1/4-1/2 cup. Delish!! Read More
(6)
Rating: 5 stars
07/23/2012
Delicious. I used more onion and some asiago peppercorn dressing rather than ranch and the result was pleasing. Read More
(3)
Rating: 5 stars
03/01/2012
I made this today with some leftover Mojito lime chicken I grilled the other night and it is delicious. I ate it wrapped in some romaine lettace and it was perfect. Will make this again!!!! Read More
(2)