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Buffalo Chicken Salad

Rated as 4.61 out of 5 Stars
0

"An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese."
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Ingredients

10 m servings 323
Original recipe yields 4 servings

Directions

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  1. Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 323 calories; 24.9 5.3 18.5 63 774 Full nutrition

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Reviews

Read all reviews 27
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...

Most helpful critical review

ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...

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I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...

My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken win...

Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only thing I changed was I used 1/2 cup of Frank's Buffalo Hot. I love mine spicy!

ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...

Very tasty! I did add about 1/2 cup of cream cheese just to thicken it up a bit and that really helped. I also threw some buffalo sauce in with the chicken while it was cooking to give it a litt...

Excellent flavor, but WAY too much ranch! A 50-50 ratio of ranch to hot sauce works better otherwise all you taste is ranch.

We loved this I did make one change, instead of using the onions (which daughter won't eat) I added Feta Cheese. About 1/4-1/2 cup. Delish!!

Delicious. I used more onion and some asiago peppercorn dressing rather than ranch and the result was pleasing.

Used 2c. of leftover rotisserie chicken, 1/2 c. ranch and 1/2 c. Franks RedHot Buffalo Sauce. I didn't have green onion so I used white onion. YUMMY! Will definitely make again. Served with Roma...