Jim's Pork Chorizo

4.0
(22)

This recipe is so simple to make but for the best flavor you have to wait four days to use it.

1
Prep Time:
15 mins
Additional Time:
4 days
Total Time:
4 days 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds ground pork

  • 2 teaspoons salt

  • 4 tablespoons chili powder

  • ¼ teaspoon ground cloves

  • 2 tablespoons paprika

  • 2 cloves garlic, crushed

  • 1 teaspoon dried oregano

  • 3 ½ tablespoons cider vinegar

Directions

  1. Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.

Nutrition Facts (per serving)

338 Calories
23g Fat
5g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 42%
Cholesterol 98mg 33%
Sodium 907mg 39%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 28g
Vitamin C 6mg 32%
Calcium 49mg 4%
Iron 3mg 16%
Potassium 549mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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