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My review
Buffalo Chicken Pasta Salad
13
Andrew C
"For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe."
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Ingredients
1 h 30 m servings 379Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 127163 Ratings
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Most helpful positive review
6/2/2012
This salad is DELICIOUS. It warrants all caps, definitely, it's THAT good. I really hate when people make substitutions and rate a recipe that is only remotely like the original, but I admit I h...
Most helpful critical review
6/22/2011
I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead ...
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6/2/2012
This salad is DELICIOUS. It warrants all caps, definitely, it's THAT good. I really hate when people make substitutions and rate a recipe that is only remotely like the original, but I admit I h...
7/5/2011
made this for 4th of july and it was a definite success! i did make some changes, including using sauteed chicken breasts seasoned with loads of garlic, adding celery, using ranch instead of bl...
10/29/2011
I used a rotiserie chicken and it was fantastic! I made this for my son's daycare workers to thank them for a great year and they all RAVED about it. Great recipe!
6/22/2011
I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead ...
11/21/2011
This was really good. I doubled it b/c I made it for 50 people. I used Buffalo Wild Wings mild sauce. The only thing I did that the recipe wasnt specific on was after I drained the pasta I added...
6/18/2011
Really, really good! Made this for my husband who loves anything buffalo chicken related and he really enjoyed it. I didn't think it would be up my alley, but I loved it too! We don't care for b...
11/19/2012
To make this stretch a little farther, I threw in a half cup of halved cherry tomatoes and a few chopped ribs of celery. I used Frank's Buffalo Hot Sauce in this recipe. This is good, a little t...
8/11/2011
Tasty and clears out the sinuses. I made several modifications and substitutions due to the pantry situation. I omitted the salt and pepper, subbed celery for the bell peppers, used plain yogu...
6/7/2011
I would like to give the creator of this salad a solid four. However, as written, this salad is a tiny bit dry after sitting in the fridge and cooling. I used homemade bleu cheese dressing, wh...