Recipe by: Jason Ponticelli
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My husband and I enjoyed these very much. I only used 1 lb of chicken since it was just 2 of us but used the full amt of sauce. I doubled the hot sauce and reduced the chicken stock by the same...
i followed this recipe exactly, i was beyond disappointed, it tasted like you were eating tasteless cheese; it was a waste of my time; the neufechtal cheese and cheddar cheese ruined it.
My husband and I enjoyed these very much. I only used 1 lb of chicken since it was just 2 of us but used the full amt of sauce. I doubled the hot sauce and reduced the chicken stock by the same...
I loved this recipe! The only problem I had was that it wasn't spicy enough! so for those of you who like it a little spicier, double the hot sauce! other than that i absolutely loved this recip...
Made these for my boyfriend and I a couple nights ago and we were pleasantly surprised! Didn't know what to expect, as we never really make ground chicken or sloppy joes. I more than doubled the...
Great yummy recipe. I left out the red wine vinegar and only used Monterey Jack Cheese. I made mine into a wrap. Will make again.
I thought this was very good and will be making it again. If you like buffalo chicken dip, you will enjoy this recipe! Here were my changes: Was not spicy enough as written, so I probably more t...
This is really good, with a few minor changes... and I think I like it more as a warm dip than a sandwich. I didn't have red wine vinegar so I used what I had on hand, roasted garlic vinegar. ...
This was a crowd pleaser for sure. Made a batch on Sunday and we have been eating the leftovers ever since. Today I warmed about a half cup up in the microwave, then mixed it with tortilla chi...
Also works great on pasta! I boiled macaroni and black beans, drained and then put this mixture on top. Love it! Quick and easy hot meal that I can get on the table for my family in less than...