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My review
Restaurant Style Salsa
Anna Doyle Lundy
"This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips..."
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Ingredients
10 m servings 26 calsOriginal recipe yields 10 servings
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Directions
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- Cook's Note
- If your salsa comes out too spicy to enjoy, add a tiny pinch of sugar and stir.
Nutrition Facts
Per Serving: 26 calories; 0.1 g fat; 5.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 414 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
2/24/2012
Very easy and very good! I used a 14.5 oz. can of fire roasted tomatoes vs. the petite diced and added, 2 tsp. of cider vinegar, 1/2 tsp. of salt, and 1/2 tsp. of sugar. I must say that a bunch ...
Most helpful critical review
8/5/2011
We like this...with conditions. Cilantro is a very overpowering flavor, and an entire bunch of it...way too much. Other than that, I think this could be a really great salsa.
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2/24/2012
Very easy and very good! I used a 14.5 oz. can of fire roasted tomatoes vs. the petite diced and added, 2 tsp. of cider vinegar, 1/2 tsp. of salt, and 1/2 tsp. of sugar. I must say that a bunch ...
5/20/2011
This is called a blended salsa, not a salsa fresca with chunks. Some places do serve this style of salsa as opposed to the fresher kind. My teenagers and their friends love this style of salsa. ...
8/5/2011
We like this...with conditions. Cilantro is a very overpowering flavor, and an entire bunch of it...way too much. Other than that, I think this could be a really great salsa.
8/31/2011
AWESOME! I cant get enough of this salsa and it reminds me of the mexican restaurant salsas (due to the cilantro taste). I added alot more peppers because I like the spice but either way, you ca...
12/28/2011
I loved this recipe! Way too easy (even for me!) I didn't have the exact diced tomatoes the recipe called for, I used 2 - 14.5 oz cans of Rotel Diced with Cilantro and Lime Juice and 1 - 14.5 ...
9/21/2012
This salsa tastes like the salsa at my local Mexican restaurant. The flavors aren't as complex as some of my other salsas, but it is very palatable and incredibly easy and quick to make.