Ingredients25 m servings 204 cals
- Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.
Per Serving: 204 calories; 5.8 g fat; 12.6 g carbohydrates; 1.7 g protein; 15 mg cholesterol; 55 mg sodium. Full nutrition
ReviewsRead all reviews 3
My mother used to make beer syrup when we were kids. It is out of this world, but this recipe needs a clarification.... you cannot use any kind of beer. Micro brews, pale ales, flavored beer and...
We used Long Trail Blackberry Wheat for this recipe. Not only did it take 40 mins to boil down but when it finally did and poured it over pancakes the syrup was so bitter we couldn't eat our foo...