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Beer Syrup

Rated as 2.33 out of 5 Stars

"A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet."
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25 m servings 204
Original recipe yields 2 servings


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  1. Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.

Nutrition Facts

Per Serving: 204 calories; 5.8 12.6 1.7 15 55 Full nutrition

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My mother used to make beer syrup when we were kids. It is out of this world, but this recipe needs a clarification.... you cannot use any kind of beer. Micro brews, pale ales, flavored beer and...

We used Long Trail Blackberry Wheat for this recipe. Not only did it take 40 mins to boil down but when it finally did and poured it over pancakes the syrup was so bitter we couldn't eat our foo...

I used an American lager for this. This turned out extremely bitter. I don't know what went wrong but I don't think I'll try this again.