Recipes

Beer Syrup

Name: Beer Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer; 1 tablespoon butter

1.0

(2)

2 Reviews

2 Photos

A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet.

Recipe by katrose

Published on December 15, 2011

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 (12 fluid ounce) bottles any flavor beer, preferably not light beer
1 tablespoon butter

Directions

Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.

Nutrition Facts (per serving)

204	Calories
6g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 204
% Daily Value *
Total Fat 6g	7%
Saturated Fat 4g	18%
Cholesterol 15mg	5%
Sodium 55mg	2%
Total Carbohydrate 13g	5%
Protein 2g
Calcium 16mg	1%
Iron 0mg	1%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.