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Pumpkin French Toast Bake
Reviews:
November 06, 2011

This was fantastic! Thanks for the great recipe. I made a couple of changes to try lightening it up and reducing the number of ingredients used: egg beaters instead of eggs, lower calorie/high-fiber white bread instead of the Texas toast, 2 heaping tsp of pumpkin spice instead of the cinnamon/cloves/nutmeg combo, and reduced the amount of brown sugar in the topping to 1/4 cup. I also added a little 2% milk to the pumpkin mixture so there was enough liquid to fully soak the bread. Ended up with 12 generously-sized squares of french toast, at about 160 calories (and 10 grams of protein and 8 grams of fiber!) a piece! Turned out great, although I don't doubt the original recipe is even better and richer tasting - will save that for a special occasion :) The best part -- I wrapped the leftover squares individually in plastic wrap and froze them, and am looking forward to reheating them in the toaster oven for an easy/healthy breakfast later this week!

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