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Pumpkin French Toast Bake
Reviews:
November 04, 2011

Loved it! My husband liked it and my co-workers gobbled it up! Added 1 tbs nat. (non-alcoholic) vanilla extract, added a dash of more of each spice, used sugar in the raw instead of white sugar, used old french bread (we always have crusty left-overs), used rolled oats instead of flour, and sunflower oil instead of butter. Also added a dash of skim milk just to moisten things up and glazed the baking dish with oil and maple syrup. Just because I wanted this a little more like bread pudding, I added 1/8cup of raisins and a handful of pecans for more texture and flavors. Ih and definitely mixed everything in the bowel before adding to the baking dish. Yummy!

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