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Pumpkin French Toast Bake
November 02, 2011

great holiday breakfast. changes i made was using pumpkin pie spice instead of seperate spices, and using fresh pumpkin puree instead of cannned (also need about 1/2 cup to a cup more pumpkin) also dont put the bread in nthe pan till after you toss it with the mixture. I mixed everything in a big bowl, added the bread tossed to coat then piled it in the pan. Somebody else mentioned that to do a single layer doesnt need a whole loaf, but you donty want just a single layer. just cut the whole loaf, coat then pile it all in, it will turn out perfect. Also no reason to add milk, the bread will soak up the mixture (per another reviewers comments, if you add milk or crean it will turn out like bread pudding and not a french toast bake, which is what it is)

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