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Pumpkin French Toast Bake
Reviews:
October 15, 2011

This is fabulous! The flavor is very good, and it is not overly sweet. And it isn't mushy. This reminds me more of bread pudding which I love. The only substitution I made was the bread, as I did not have Texas toast. Instead I used cinnamon raisin bagel thins, which seems like an odd substitution, but it tastes great!! Defintitely will make this again!

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