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Pumpkin French Toast Bake
October 15, 2011

This is fabulous! The flavor is very good, and it is not overly sweet. And it isn't mushy. This reminds me more of bread pudding which I love. The only substitution I made was the bread, as I did not have Texas toast. Instead I used cinnamon raisin bagel thins, which seems like an odd substitution, but it tastes great!! Defintitely will make this again!

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