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Pumpkin French Toast Bake
October 15, 2011

This made a good and filling breakfast this morning. I am one of those people that thinks everything tastes too sweet. I liked that this did not. I didn't have Texas toast bread. I made a loaf of homemade bread, the other day, and used that. I only wanted about 4 servings, or just enough for breakfast, and used about 7 slices of the cubed bread for 1/2 the recipe. The only other change I made was subbing an equal amount of "pumpkin pie spice" for the cloves and nutmeg. I would spray the baking pan well or line with parchment as it does stick a bit like most baked french toast recipes. When done I ate it with a very tiny drizzle of maple syrup. The crumb topping already gave it a unique light sweetness. It looks like bread pudding kind of, with the cubed bread, but tastes like french toast. It did smell good to.

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