Recipes Breakfast and Brunch Breakfast Casserole Recipes French Toast Casserole Recipes Pumpkin French Toast Bake 4.4 (254) 209 Reviews 32 Photos This pumpkin French toast casserole is easy to whip up with ingredients you already have, pumpkin puree, and your favorite fall spices for a deliciously comforting autumn breakfast. Submitted by cinderblock Updated on October 24, 2024 Save Rate Print Share Add Photo 32 32 32 32 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 large eggs 1 tablespoon white sugar 2 teaspoons ground cinnamon 1 teaspoon vanilla extract ½ teaspoon ground cloves ¼ teaspoon ground nutmeg 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes ⅓ cup brown sugar ¼ teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated. Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes. Bake in preheated oven until golden brown on top, 30 to 40 minutes. Alberta Rose I Made It Print 556 home cooks made it! Nutrition Facts (per serving) 305 Calories 9g Fat 46g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 305 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 15% Cholesterol 190mg 63% Sodium 598mg 26% Total Carbohydrate 46g 17% Dietary Fiber 3g 12% Total Sugars 15g Protein 12g 23% Vitamin C 2mg 3% Calcium 142mg 11% Iron 4mg 22% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.