Pumpkin French Toast Bake

4.3
(271)

A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 eggs

  • 1 teaspoon vanilla extract

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • 1 tablespoon white sugar

  • 1 (15 ounce) can pumpkin puree

  • 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes

  • cup brown sugar

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons all-purpose flour

  • 1 tablespoon butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

  3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

  4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

  5. Bake in preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts (per serving)

305 Calories
9g Fat
46g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 190mg 63%
Sodium 598mg 26%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Total Sugars 15g
Protein 12g
Vitamin C 2mg 12%
Calcium 142mg 11%
Iron 4mg 22%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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