Rating: 4.5 stars
97 Ratings
  • 5 star values: 69
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0

Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a 9x13-inch baking dish.

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  • Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.

  • Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

  • Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.

  • Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.

Nutrition Facts

723 calories; protein 20.7g; carbohydrates 95.9g; fat 29.7g; cholesterol 338.6mg; sodium 754.4mg. Full Nutrition
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