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Dawn's Kale Side Dish
December 11, 2011

I had been looking for a good Kale recipe because it is so nutritious. The first time I prepared it, I used nuts, but did not the second time and didn't miss them at all and also cut back 1 tablespoon olive oil by not using nuts. Just trying to cut calories! One problem, however, with the recipe, it doesn't give instructions on if the garlic is to be used whole, or cut up. the second time I prepared this, I sliced the garlic to bring out the flavor and it made a positive difference. I also cut up the Kale into bite size pieces so it would be easier to eat. Great taste!

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