Ingredients30 m servings 291 cals
- Tear each kale leaf into two halves.
- Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.
Per Serving: 291 calories; 9.6 g fat; 51.7 g carbohydrates; 7 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 3
So easy! Any kind of nut could go into the date, and instead of a whole almond, I preferred chopped nuts. I liked these without being secured with toothpicks. Great as a snack or as an appeti...
Delicious! We made these at my sister's house in California and everyone loved them. Great idea!