Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
A zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great winter salad! By adding sliced or slivered almonds and sunflower seeds, you get a tasty crunch!
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Some great add-in options are: Parmesan cheese, currants or raisins, dill, chopped bacon, diced Kalamata olives, chopped green onion, chives, cubed apple, lemon juice, or orange zest. Serves well by itself or with crackers, toasted pitas, sandwich wraps (in place of lettuce), or tuna salad.
Nutrition Facts
Per Serving:
176.4 calories; protein 3.4g 7% DV; carbohydrates 17.3g 6% DV; fat 11.4g 18% DV; cholesterolmg; sodium 268.5mg 11% DV.
Full Nutrition
