Easy Chicken Pasta

4.1
(17)

This is so easy and delicious. Serve warm with a tossed salad and Italian bread.

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3
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package linguine pasta

  • 2 pounds skinless, boneless chicken breasts, cut into cubes

  • salt and pepper to taste

  • ¼ cup olive oil

  • 3 cloves garlic, minced

  • 1 cup white wine

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

  2. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken and garlic to the skillet. Cook and stir until the chicken is no longer pink in the center, 7 to 10 minutes. Stir in the white wine. Toss the pasta with chicken in the skillet until the chicken is evenly distributed.

Nutrition Facts (per serving)

550 Calories
13g Fat
56g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 550
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 11%
Cholesterol 88mg 29%
Sodium 105mg 5%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 45g
Vitamin C 2mg 12%
Calcium 39mg 3%
Iron 3mg 19%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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