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Old Fashioned Pea Salad

Ladybug

"My mother-in-law used to make this every summer and I could not get enough of it."
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Ingredients

1 h 10 m servings 222 cals
Original recipe yields 6 servings

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Directions

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Footnotes

  • Cook's Note:
  • If you like a creamier salad, add more mayonnaise to taste.

Nutrition Facts


Per Serving: 222 calories; 16.6 g fat; 12.7 g carbohydrates; 6.4 g protein; 78 mg cholesterol; 274 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Sounds like what my mother used to make but she added cheese to hers.

Most helpful critical review

This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to mine, and also add a little sugar and apple cider vinegar to the mayonnaise.

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Sounds like what my mother used to make but she added cheese to hers.

I usually add about a tsp of ranch and then its perfect.

this is very good as is. i added hard boiled eggs (2) and 2 T. of balsamic vinegar. very nice and fresh tasting for the summer.

This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to mine, and also add a little sugar and apple cider vinegar to the mayonnaise.

I love this but my mother-in-law always added chopped clelery and omitted the egg.

so-so - i won't make it again.

An old standby from childhood. We had garden fresh peas this week and it was a great way to use them.

My husband loved this simple recipe. I put shredded cheese on the table if someone wanted to add it. Just let me his momma used to make

I've tried this and love it. I usually add Garlic Powder to mine