Kristen's Bacon Ranch Potato Salad

Name: Kristen's Bacon Ranch Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Ingredients: 2 pounds red potatoes, cut into bite-size pieces; 1 (16 ounce) container sour cream; 1 (1 ounce) package ranch dressing mix; 1.25 cups cooked bacon, crumbled; 1.5 cups shredded Cheddar cheese; 2 bunches green onions, thinly sliced

4.6

(121)

98 Reviews

10 Photos

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Recipe by KristenB

Published on June 5, 2019

10

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 ¼ cups cooked bacon, crumbled
1 ½ cups shredded Cheddar cheese
2 bunches green onions, thinly sliced

Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Cook's Note

Leaving the potato skins on is optional.

Nutrition Facts (per serving)

484	Calories
33g	Fat
27g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat 33g	42%
Saturated Fat 17g	84%
Cholesterol 83mg	28%
Sodium 1101mg	48%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 22g
Vitamin C 21mg	105%
Calcium 307mg	24%
Iron 2mg	13%
Potassium 956mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.