Rating: 4.5 stars
120 Ratings
  • 5 star values: 86
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

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  • Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Cook's Note

Leaving the potato skins on is optional.

Nutrition Facts

484 calories; protein 21.8g; carbohydrates 27.1g; fat 32.5g; cholesterol 83.1mg; sodium 1101.2mg. Full Nutrition
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