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My review
Lemon-Marinated London Broil
41
Skunkee
"Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired."
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Ingredients
4 h servings 192Original recipe yields 16 servings (1 london broil)
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- US
- Metric
Directions
{{model.addEditText}} Print- Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the beef from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 88 Ratings
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Most helpful critical review
6/25/2011
Sorry to say, it wasn't the best marinade I've ever had. I did marinate all day long and hoped it would impart more flavor. It lacked something, to give it some zing. Thought for sure with the l...
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6/25/2011
Sorry to say, it wasn't the best marinade I've ever had. I did marinate all day long and hoped it would impart more flavor. It lacked something, to give it some zing. Thought for sure with the l...
3/22/2014
I had some Meyer lemons to use up, I also found London broil on red tag sale. I looked up a recipe and this is what I found! I marinated them over night and fired up the grill. I made it exactly...
6/12/2011
Marinade was good however it didn't really tenderize this cut of meat....even though it was pink inside, the meat was still not tender. I wouldn't grill this again - I would however throw it in...
12/31/2012
I did not prick holes in the london broil and doubled the amount of black pepper. I didn't have green onion so chopped a little yellow onion instead. I also used a little more sugar by accident...
3/4/2018
Absolutely delicious. This will be my go-to marinade. It was so good
1/25/2014
I used this marinade on Flank Steak, not London broil. I marinated the meat for 24 hours and cooked it on the grill. It was absolutely wonderful. I am not a particular fan of London broil, so I ...