Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.

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  • Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.

  • Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts

148 calories; 6.9 g total fat; 100 mg cholesterol; 516 mg sodium. 14.2 g carbohydrates; 7.9 g protein; Full Nutrition

Reviews (88)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/02/2006
As written definayely four - with a few minor changes 5! I sauteed the onion until deep golden brown (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy otherwise. I also added more cheese than was called for. The "impossible pies" from the back of the box call for 2/3 c mix 3/4 c milk and 2 eggs - so that's the topping that I used. I've made this 1000 times with 1000 different fillings - any cheese wotrks most any veggie in most any combo. It's also good with chopped cooked meats! This is a terrific basic "starter". Thanks! Read More
(66)

Most helpful critical review

Rating: 2 stars
08/17/2007
i read all the reviews and sauted-ed(?) onion garlic succhini and tomatoes adjusted spices but the bottom line is: it's very dry....i guess that's what you can expect using a bisquit baking mix. will not make again. Read More
(11)
110 Ratings
  • 5 star values: 48
  • 4 star values: 46
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
07/02/2006
As written definayely four - with a few minor changes 5! I sauteed the onion until deep golden brown (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy otherwise. I also added more cheese than was called for. The "impossible pies" from the back of the box call for 2/3 c mix 3/4 c milk and 2 eggs - so that's the topping that I used. I've made this 1000 times with 1000 different fillings - any cheese wotrks most any veggie in most any combo. It's also good with chopped cooked meats! This is a terrific basic "starter". Thanks! Read More
(66)
Rating: 4 stars
07/02/2006
As written definayely four - with a few minor changes 5! I sauteed the onion until deep golden brown (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy otherwise. I also added more cheese than was called for. The "impossible pies" from the back of the box call for 2/3 c mix 3/4 c milk and 2 eggs - so that's the topping that I used. I've made this 1000 times with 1000 different fillings - any cheese wotrks most any veggie in most any combo. It's also good with chopped cooked meats! This is a terrific basic "starter". Thanks! Read More
(66)
Rating: 5 stars
08/04/2006
This is a very nice dish to make! I sliced my garden grown zucchini sauted them a few minutes with onions garlic and shredded carrots. I then added the parmesan cheese the spices I put in are: paprika for colour fresh parsley celery salt onion powder and black pepper. The smell is heavenly when it's baking! I sprinkled some grated cheese on the top for the finishing touch! Great hit with my family! Read More
(27)
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Rating: 5 stars
02/08/2004
This is a very simple recipe that is helping to use the abundance of zucchini that we have this time of year. I added fresh marjorum fresh basil & a chopped jalapeno pepper for added flavor. Delicious! Read More
(18)
Rating: 5 stars
07/26/2003
This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a touch and used Asiago cheese instead of the Parmesan. Highly recommended! Read More
(12)
Rating: 2 stars
08/17/2007
i read all the reviews and sauted-ed(?) onion garlic succhini and tomatoes adjusted spices but the bottom line is: it's very dry....i guess that's what you can expect using a bisquit baking mix. will not make again. Read More
(11)
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Rating: 1 stars
04/12/2007
Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on top. Would never make again. Read More
(9)
Rating: 4 stars
06/09/2011
This was very tasty. Read More
(7)
Rating: 5 stars
06/23/2008
Mmmm this is delicious! I sauteed the veggies in olive oil and a clove of minced garlic first. Yummmy!!!! Easy and delicious definitely a keeper! Read More
(7)
Rating: 2 stars
06/03/2008
I followed the recipe ingredients but I sauted the vegetables first as suggested by other reviewers. It turned out OK but I wouldn't make it again. For my taste there were not enough vegetables in the recipes for the amount of the breading. I might consider doubling the vegetables and adding additional spices but wouldn't recommend the recipe as written. Read More
(7)