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Classic Apple Pie Filling
September 22, 2014

I was simply terrified to make this recipe, because this was my first time making something like this; I've pickled before. To cut to the end of it. . . it was really easy. We used apples that our children had picked, which we have in abundance of, that are mostly Macintosh and Cortland. We tested them in pastries and the were delish, and our girls all approved. The one thing that I would change is the amount of sugar to 2 cups, like one of the reviewers had mentioned; we don't eat a lot of sugary things. Looking forward to making a lot more.

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