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Dill Pickle Sandwich Slices

Rated as 3.62 out of 5 Stars

"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich."
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Ingredients

servings 29 cals
Original recipe yields 30 servings (3 pints)

Directions

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  1. Prepare stockpot/canner and jars as directed in step-by-step instructions
  2. Tie pickling spices in a square of cheesecloth, creating a spice bag.
  3. Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
  4. Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp(R) Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
  5. Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.

Footnotes

  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts


Per Serving: 29 calories; 0.1 g fat; 5.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1261 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

these are good if you take out the sugar. I made mine with a little kick and added red pepper flakes to 2 jars and left out the sugar for the other jars this is the classic dill pickles slice re...

Most helpful critical review

These had good flavor but too sweet to be good on hamburgers. I think that I will take these and make sweet relish out them. It will taste good on hot dogs.

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These had good flavor but too sweet to be good on hamburgers. I think that I will take these and make sweet relish out them. It will taste good on hot dogs.

these are good if you take out the sugar. I made mine with a little kick and added red pepper flakes to 2 jars and left out the sugar for the other jars this is the classic dill pickles slice re...

I made these when my garden was overflowing with cucumbers. I have been in search of a good sliced dill recipe for sometime. These were easy to make. I just opened my first jar yesterday when...

My husband made this recipe for the first time. He is new to pickling/canning but swears he followed the recipe to a "T", except he used a different brand of pickling salt, Morton All Natural Ca...

These are excellent dill pickles. Wonderful flavor. I was given a jar and absolutely love them. The slight sweetness reminds me of German dills.

These were very good pickles. I tried three recipes and my family liked these the best. I only put 2T of sugar.. we don't like them too sweet.

I am new to this,at the end it said cool and store does this mean I don't have to refrigerate the jars. also, fresh dill is there any way to save it. one bunch was way more than i needed.