Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.

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Recipe Summary test

Servings:
32
Yield:
2 pints
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare canner, jars, and lids according to manufacturer's instructions.

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  • Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.

  • Heat to a boil. Reduce heat and simmer 5 minutes.

  • Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.

  • Process in boiling water canner for 35 minutes, adjusting for altitude.

Tips

Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes.

You can easily make just one pint by cutting the recipe in half.

© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts

8 calories; protein 0.2g; carbohydrates 1.7g; fat 0.1g; sodium 113.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
08/20/2011
This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor. Read More
(19)

Most helpful critical review

Rating: 3 stars
05/19/2015
Was okay. Needed to marinate longer. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/20/2011
This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor. Read More
(19)
Rating: 5 stars
08/12/2012
The salsa was great with just the right amout of zest. Easy for beginners. We did not have a problem with being too watery just boiled a bit longer. Read More
(9)
Rating: 5 stars
08/21/2012
This is a good first timers recipe. as with any salsa if its watery try another type of tomato or combining several types. I prefer adding amish paste with better boys/girls 50/50. Read More
(5)
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Rating: 5 stars
08/11/2013
I've This Several Times. I Was WonderIng If Anyone Had Used The Fiesta Blend In PEach Salsa? I'm Going To Try It. Hope It Turns Out! Read More
(2)
Rating: 5 stars
08/22/2021
We’ve made this several times and loved it!! We added onions, sweet and hot peppers. It’s soooo good! Read More
Rating: 3 stars
05/19/2015
Was okay. Needed to marinate longer. Read More
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