Fiesta Salsa


Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.

2 pints


  • 4 ½ cups finely diced fresh tomatoes

  • 3 tablespoons white vinegar (5% acidity)

  • ¼ cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING

  • 2 Ball® or Kerr® Pint (16 oz) Jars with lids and bands


  1. Prepare canner, jars, and lids according to manufacturer's instructions.

  2. Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.

  3. Heat to a boil. Reduce heat and simmer 5 minutes.

  4. Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.

  5. Process in boiling water canner for 35 minutes, adjusting for altitude.


Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes.

You can easily make just one pint by cutting the recipe in half.

© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts (per serving)

8 Calories
0g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 8
% Daily Value *
Total Fat 0g 0%
Sodium 114mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg 16%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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