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Fiesta Salsa

Rated as 4.4 out of 5 Stars

"Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes."
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servings 8
Original recipe yields 32 servings (2 pints)


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  1. Prepare canner, jars, and lids according to manufacturer's instructions.
  2. Combine tomatoes, vinegar, and Ball(R) Fiesta Salsa Mix in large saucepan.
  3. Heat to a boil. Reduce heat and simmer 5 minutes.
  4. Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  5. Process in boiling water canner for 35 minutes, adjusting for altitude.


  • Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes.
  • You can easily make just one pint by cutting the recipe in half.
  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts

Per Serving: 8 calories; 0.1 1.7 0.2 0 114 Full nutrition

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Read all reviews 5
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This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor.

The salsa was great with just the right amout of zest. Easy for beginners. We did not have a problem with being too watery just boiled a bit longer.

This is a good first timers recipe. as with any salsa, if its watery, try another type of tomato or combining several types. I prefer adding amish paste with better boys/girls, 50/50.

I've This Several Times. I Was WonderIng If Anyone Had Used The Fiesta Blend In PEach Salsa? I'm Going To Try It. Hope It Turns Out!

Was okay. Needed to marinate longer.