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My review
Fresh Garden Salsa
Ball
"Turn your sweet, summer bounty of tomatoes into this classic salsa."
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Ingredients
servings 5 calsOriginal recipe yields 64 servings (4 pints)
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- US
- Metric
Directions
{{model.addEditText}} Print- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine all ingredients in a large saucepan.
- Heat to a boil. Reduce heat and simmer 15 minutes.
- Ladle hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Footnotes
- *You can use 4 pint jars or 8 half-pint jars for 7 cups of tomatoes.
- © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.
Nutrition Facts
Per Serving: 5 calories; 0 g fat; 1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
7/28/2011
This recipe is a very good one to use for those of us that like your salsa a little hotter than just a mild salsa! I would strongly recommend that you double the recipe to make it worth your whi...
Most helpful critical review
7/30/2011
Wow! This recipe is way too tangy for my taste! Be sure you measure out the tomatoes AFTER you have cored, chopped de-seeded. I used the recipe off of the Ball website and it said "7 cups or app...
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7/28/2011
This recipe is a very good one to use for those of us that like your salsa a little hotter than just a mild salsa! I would strongly recommend that you double the recipe to make it worth your whi...
7/30/2011
Wow! This recipe is way too tangy for my taste! Be sure you measure out the tomatoes AFTER you have cored, chopped de-seeded. I used the recipe off of the Ball website and it said "7 cups or app...
8/23/2011
It was watery because I forgot to seed it! However it tastes good. I just drain it before eating it.
7/4/2013
This recipe worked very well. I did simmer the salsa for longer than specified, and that kept it from being watery. (I like a thick salsa.) This recipe is flexible, too, so if you want it milde...
7/27/2014
This is by far the best salsa I have ever had. I made double the recipe so I can give it to my family for Christmas but I'm not sure if they are going to last that long. The jars might be gone b...
8/24/2013
I have made numerous batches of this recipe over the past 2 years and it always turns out awesome! I do it just as written, and have gotten rave reviews from everyone who has tried it. This will...
5/14/2015
This really received a lot of compliments from my family. I made it and gave it as one of my Christmas gifts. I doubled this recipe, used half fresh tomatoes and canned diced and crushed tomatoe...
9/5/2013
I've made 2 batches of this recipe. My family loves it so this recipe will stay in my recipe files :)