-
-
My review
Low Sugar / No Sugar Strawberry Jam
20
Ball
"This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar."
Added to shopping list.
Go to shopping list.
Ingredients
servings 16Original recipe yields 32 servings (2 (8 oz.) jars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
- Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball(R) RealFruit(TM) Low or No-Sugar Needed Pectin
- Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
- Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
- Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.
You might also like
Footnotes
- *Increase processing time: 5 minutes for 1,001 to 3,000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft.
- © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1617 Ratings
-
-
-
-
-
Most helpful positive review
7/11/2012
I subtracted one teaspoon of water and added a teaspoon of pure vanilla extract. I made no other changes or substitutions. This turned out absolutely perfect. I've been wanting to try low sugar ...
Most helpful critical review
7/20/2014
I followed it exactly, and only after my jam was runny and didn't set did I realize the recipe does not include an important step.T You add "and heat to a boil." to step #2.
Most helpful
Most positive
Least positive
Newest
7/11/2012
I subtracted one teaspoon of water and added a teaspoon of pure vanilla extract. I made no other changes or substitutions. This turned out absolutely perfect. I've been wanting to try low sugar ...
6/19/2011
so easy and great strawberry taste. I have never made jam before as I thought you needed way more berries. Not so! I will definately make this again An added note I did add the lemon juice, 2not...
7/20/2014
I followed it exactly, and only after my jam was runny and didn't set did I realize the recipe does not include an important step.T You add "and heat to a boil." to step #2.
6/29/2012
yum! thought it was going to be syrup but it thickened right up a few hours after the canning process was done
7/11/2012
I used this recipe for making 12 8oz jars of Strawberry jam and it turned out perfect! It was my first time making jam ever and I also never did canning before. I used honey and apple juice as w...
7/4/2013
I tried this recipe for the first time today and it turned out perfectly! The level of sweetness was just right, and since low-sugar pectin is used the huge amount of sugar one normally uses in...
5/13/2013
Perfect amount of sweetness. Have also used this for peaches, cherries, and blueberries, and I always add cinnamon and/or nutmeg, ginger. Can add in some finally chopped mint too.
9/1/2015
A couple of tips. This recipe is for a very small amount. I tripled the ingredients and ended up with 5 - 8 oz jars of jam. I boiled the recipe for 10 minutes, and I skimmed off all the foam a...