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My review
Low Sugar / No Sugar Strawberry Jam
Ball
"This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar."
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Ingredients
servings 16 calsOriginal recipe yields 32 servings (2 (8 oz.) jars)
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Directions
{{model.addEditText}} Print- Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
- Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball(R) RealFruit(TM) Low or No-Sugar Needed Pectin
- Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
- Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
- Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.
Footnotes
- *Increase processing time: 5 minutes for 1,001 to 3,000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft.
- © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.
Nutrition Facts
Per Serving: 16 calories; 0 g fat; 4.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
7/11/2012
I subtracted one teaspoon of water and added a teaspoon of pure vanilla extract. I made no other changes or substitutions. This turned out absolutely perfect. I've been wanting to try low sugar ...
Most helpful critical review
7/20/2014
I followed it exactly, and only after my jam was runny and didn't set did I realize the recipe does not include an important step.T You add "and heat to a boil." to step #2.
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7/11/2012
I subtracted one teaspoon of water and added a teaspoon of pure vanilla extract. I made no other changes or substitutions. This turned out absolutely perfect. I've been wanting to try low sugar ...
6/19/2011
so easy and great strawberry taste. I have never made jam before as I thought you needed way more berries. Not so! I will definately make this again An added note I did add the lemon juice, 2not...
7/20/2014
I followed it exactly, and only after my jam was runny and didn't set did I realize the recipe does not include an important step.T You add "and heat to a boil." to step #2.
6/29/2012
yum! thought it was going to be syrup but it thickened right up a few hours after the canning process was done
7/11/2012
I used this recipe for making 12 8oz jars of Strawberry jam and it turned out perfect! It was my first time making jam ever and I also never did canning before. I used honey and apple juice as w...
7/4/2013
I tried this recipe for the first time today and it turned out perfectly! The level of sweetness was just right, and since low-sugar pectin is used the huge amount of sugar one normally uses in...
5/13/2013
Perfect amount of sweetness. Have also used this for peaches, cherries, and blueberries, and I always add cinnamon and/or nutmeg, ginger. Can add in some finally chopped mint too.