New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Strawberry-Raspberry No-Cook Jam by Ball

Strawberry-Raspberry No-Cook Jam

Rated as 4.88 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!"
Added to shopping list. Go to shopping list.

Ingredients

servings 24 cals
Original recipe yields 32 servings (2 (8 oz.) jars)

Directions

{{model.addEditText}} Print
  1. Stir sugar and pectin in a bowl.
  2. Add strawberries, raspberries and lemon zest. Stir 3 minutes.
  3. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
You might also like
Strawberry Cheesecake Muffins

Breakfast + dessert in one sweet treat!
No-Cook Overnight Oatmeal

Watch how to make super easy overnight oats!
Chef John's Fresh Raspberry Sauce

See how to make this vibrant dessert sauce out of fresh or frozen raspberries.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts


Per Serving: 24 calories; 0 g fat; 5.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

I used Truvia sweetener in this recipe--I made no other changes or subsitutions. This was one of the easiest jams I've ever made nevermind tastiest. I loved the addition of lemon zest. I'm so ti...

Read more

When I normally want to make jam I just cook down some strawberries and sugar pretty much, until they get thick. I was at the store the other day and seen something called instant pectin in the ...

Read more

Really good jam! Strawberries are so flavorful right now so the jam was delicious. I used granulated sugar, I don't care for splenda. I also like that the recipe doesn't make a ton.

Read more

Simple and tasty. You can adjust the quantity of strawberries to raspberries depending on what you want to notice more. Yes, pretty sweet. Cut back on sugar, added more fruit. Plan to continue t...

Read more

This is a very good recipe, I sub'd in real sugar for the artificial because I cant eat any artificial sweetners, and it turned out great!

Read more
More Reviews