Rating: 4.5 stars
152 Ratings
  • 5 star values: 88
  • 4 star values: 46
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2

Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.

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  • While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.

  • Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.

Nutrition Facts

287 calories; protein 6.2g; carbohydrates 37.7g; fat 13.9g; cholesterol 6.3mg; sodium 67.1mg. Full Nutrition
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