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My review
Carrot Cake Oatmeal
monsterclowngirl
"Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!"
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Ingredients
55 m servings 287 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Nutrition Facts
Per Serving: 287 calories; 13.9 g fat; 37.7 g carbohydrates; 6.2 g protein; 6 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 106135 Ratings
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Most helpful positive review
8/16/2011
This recipe was very simple. After I topped the oatmeal with the pecan mixture in our bowls, we just poured a little cold fat free evaporated milk over the top and ate it like that, instead of y...
Most helpful critical review
5/30/2011
This sounded so good, but unfortunately, we didn't care for it. The ginger overpowered and gave it a rather pungent taste and left an aftertaste. If I were to make this again, I would completel...
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8/16/2011
This recipe was very simple. After I topped the oatmeal with the pecan mixture in our bowls, we just poured a little cold fat free evaporated milk over the top and ate it like that, instead of y...
6/3/2011
Wow - this is really good and very filling! This makes a lot so you'll definitely have enough leftover for future mornings. But, if you like carrot cake that won't be a problem! I cut back on th...
5/28/2011
What a great idea! So Yummy. I didn't have steel cut oats, so I cooked all the ingredients except the oats, until soft, then added quaker oats and cooked for the time listed on the package.
4/11/2012
Really good and really filling. It needs a little something I can't put my finger on, so I'll peruse the other reviews and see if someone has already found the answer. I may even need to double ...
5/30/2011
This sounded so good, but unfortunately, we didn't care for it. The ginger overpowered and gave it a rather pungent taste and left an aftertaste. If I were to make this again, I would completel...
5/30/2011
Steel-cut oats are great for a big batch that lasts all week. Usually I make mine plain and 'accessorize' by the bowl. A whole batch of one flavor is a big commitment! Thankfully I love carrot c...
6/27/2011
So delicious! I mixed in a teaspoon of cream cheese to give it even more of a carrot cake feel.
2/3/2012
Yummy!! Used my Zojirushi rice cooker and put everything in up to the pecans. Delish and easy for my family who eat breakfast at different times of the day. Family ate it all the first day, but...
5/23/2011
Tastes just like carrot cake when you add the yogurt just not as sweet as the real think. Will keep in my frequently made file.