Easy to make yummy pizza using a pre-made pizza crust.

Angie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

322.9 calories; 18.4 g protein; 27 g carbohydrates; 54.1 mg cholesterol; 512.2 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/12/2011
FANTASTIC!! At first I was a little hesitant to try this one doesn't usually associate tuna and pizza but it was absolutely delicious. The only change I made was to add two cans of tuna rather than one. I would highly recommend this! Read More
(22)

Most helpful critical review

Rating: 2 stars
11/01/2012
With such rave reviews, I was really looking forward to this one. I used a thinner wheat crust and 1 1/2 cans of tuna. I really like tuna, so there was no reason to hold back. This was the only way in which I did not follow the recipe. Unfortunately, my husband and I did not like this pizza. It just needed something more....flavorful (veggies, herbs?). I also thought the cream cheese was very overpowering. Maybe the suggestion to use 1/2 a package of cream cheese was a good one. I will not be making this one again. Sorry. Read More
(4)
50 Ratings
  • 5 star values: 37
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/12/2011
FANTASTIC!! At first I was a little hesitant to try this one doesn't usually associate tuna and pizza but it was absolutely delicious. The only change I made was to add two cans of tuna rather than one. I would highly recommend this! Read More
(22)
Rating: 5 stars
08/24/2011
I was hesitant to try this but so glad I did!! It was amazing. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! If you like Tuna you will love this pizza!!! Read More
(10)
Rating: 5 stars
12/12/2013
YUMMY! I love this recipe. I made a few changes after reading the reviews. Instead of cream cheese I used chipotle' ranch sauteed red onion green & red peppers and added cheddar cheese. Also I used artisan crust Read More
(9)
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Rating: 5 stars
07/19/2011
Very good! We were looking for something different so gave this a try. We made 2 smaller 7 inch pizzas one that was the same basic recipe just with less cream cheese and one that had about a tablespoon of Dijon mustard mixed in with the cream cheese and then when it was done baking spread 1 -2 tablespoons of Mayo and sliced tomatoes on top. Both were very good. I highly recommend trying this. Read More
(7)
Rating: 5 stars
02/02/2012
This is absolutely DELICIOUS!!! Much like the true tuna pizza I had in Europe. I only added two things: some sliced black olives and a teaspoon of Italian seasoning just to give it a tad bit more flavor. I also used tuna in water not in oil as I didn't want an overly greasy pizza. Read More
(6)
Rating: 4 stars
03/31/2014
Stumbled upon this recipe as I was looking for a different lunch idea with tuna. This fit the bill and was so yummy! I used this as an idea and used what we like and had on hand. Made my own crust put tuna mixed with mayo mustard and spices then pickles and hot pepper rings. Topped with cheddar mozzarella mixture and baked. Deeeeelicios! Thanks for the idea I never would have thought of it. Read More
(4)
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Rating: 2 stars
11/01/2012
With such rave reviews, I was really looking forward to this one. I used a thinner wheat crust and 1 1/2 cans of tuna. I really like tuna, so there was no reason to hold back. This was the only way in which I did not follow the recipe. Unfortunately, my husband and I did not like this pizza. It just needed something more....flavorful (veggies, herbs?). I also thought the cream cheese was very overpowering. Maybe the suggestion to use 1/2 a package of cream cheese was a good one. I will not be making this one again. Sorry. Read More
(4)
Rating: 4 stars
04/03/2016
The taste of this pizza took me to trouter space, It was REALLY good, but it cod do better. I hope you all have a sea-riously good day. It was really hard to find the right fish for this pizza, but in the end i chose nemo. Maybe adding squid to the recipe would make it ink-credible. Let minnow when you update this recipe. Read More
(4)
Rating: 5 stars
03/12/2012
A quick easy dinner! We skip the red onion and sometimes put this on totillas for individual "pizzas". Read More
(3)