Recipes Strawberry Chicken 3.2 (10) 7 Reviews 1 Photo Inspired by a blackberry chicken recipe and at the request of my roommate, this was an experiment that turned out FANTASTIC! Great if paired with a glass of Riesling or your other favorite white wine! Recipe by Shortney87 Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 3 skinless, boneless chicken breast halves 2 tablespoons white wine 1 tablespoon crushed dried rosemary 1 tablespoon vegetable oil ½ cup chopped fresh strawberries ½ cup strawberry yogurt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 tablespoon lemon juice salt and ground black pepper to taste Directions Place the chicken breasts into a shallow bowl, and drizzle with white wine; sprinkle with rosemary. Refrigerate for at least 1 hour. Heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. Retain the marinade. Place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. Set the chicken breasts aside. Place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. Pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. Bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. Lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. An instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees F (70 degrees C). Stir occasionally while simmering. Cook's Note If you're like me and can only eat half a chicken breast, then this will feed 6. Otherwise, one chicken breast per person. I Made It Print Nutrition Facts (per serving) 224 Calories 8g Fat 12g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 224 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Cholesterol 65mg 22% Sodium 73mg 3% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 9g Protein 25g Vitamin C 19mg 97% Calcium 89mg 7% Iron 1mg 7% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved