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My review
Strawberry Chicken
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Shortney87
"Inspired by a blackberry chicken recipe and at the request of my roommate, this was an experiment that turned out FANTASTIC! Great if paired with a glass of Riesling or your other favorite white wine!"
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Ingredients
1 h 45 m servings 224Original recipe yields 3 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place the chicken breasts into a shallow bowl, and drizzle with white wine; sprinkle with rosemary. Refrigerate for at least 1 hour.
- Heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. Retain the marinade. Place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. Set the chicken breasts aside.
- Place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. Pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. Bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. Lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. An instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees F (70 degrees C). Stir occasionally while simmering.
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Footnotes
- Cook's Note
- If you're like me and can only eat half a chicken breast, then this will feed 6. Otherwise, one chicken breast per person.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
5/14/2011
I agree the marinade should soak for two hours. The extra white wine gives the chicken more flavor. Also, something I did was cut little lacerations into the chicken so the sauce could be soaked...
Most helpful critical review
5/14/2011
This recipe has some amazing ingredients, so I thought I'd try it out on my family. It smelled incredibly delicious while cooking, but everyone labeled it as too bland, which was surprising give...
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5/14/2011
I agree the marinade should soak for two hours. The extra white wine gives the chicken more flavor. Also, something I did was cut little lacerations into the chicken so the sauce could be soaked...
5/14/2011
This recipe has some amazing ingredients, so I thought I'd try it out on my family. It smelled incredibly delicious while cooking, but everyone labeled it as too bland, which was surprising give...
5/16/2011
It was great! I agree that the chicken was surprisingly bland, but perhaps a longer marinade would have helped. However, the sauce was great over rice and was very filling. Family loved it! Now ...
7/14/2011
I made this as is. It is a strange smelling recipe... does not have very strong strawberry taste and the cinnamon and nutmeg gave it a not very pleasant colour - dark purple. The taste is ok - t...
11/14/2011
I made this recipe the way it was written and took the advice of other reviews that it was on the bland side by adding extra Strawberries. This helped it a bit but it was still on the bland sid...
5/8/2013
As written this is a 4 star recipe, with a few changes like salt and pepper the meat before marinating it can be a 5 worthy of company. I used fresh rosemary and marinated for 5 hrs. I browned t...