-
-
My review
Strawberry Chicken
0
Shortney87
"Inspired by a blackberry chicken recipe and at the request of my roommate, this was an experiment that turned out FANTASTIC! Great if paired with a glass of Riesling or your other favorite white wine!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 224Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the chicken breasts into a shallow bowl, and drizzle with white wine; sprinkle with rosemary. Refrigerate for at least 1 hour.
- Heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. Retain the marinade. Place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. Set the chicken breasts aside.
- Place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. Pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. Bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. Lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. An instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees F (70 degrees C). Stir occasionally while simmering.
Footnotes
- Cook's Note
- If you're like me and can only eat half a chicken breast, then this will feed 6. Otherwise, one chicken breast per person.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 69 Ratings
-
-
-
-
-
Most helpful positive review
5/14/2011
I agree the marinade should soak for two hours. The extra white wine gives the chicken more flavor. Also, something I did was cut little lacerations into the chicken so the sauce could be soaked...
Most helpful critical review
5/14/2011
This recipe has some amazing ingredients, so I thought I'd try it out on my family. It smelled incredibly delicious while cooking, but everyone labeled it as too bland, which was surprising give...
Most helpful
Most positive
Least positive
Newest
5/14/2011
I agree the marinade should soak for two hours. The extra white wine gives the chicken more flavor. Also, something I did was cut little lacerations into the chicken so the sauce could be soaked...
5/14/2011
This recipe has some amazing ingredients, so I thought I'd try it out on my family. It smelled incredibly delicious while cooking, but everyone labeled it as too bland, which was surprising give...
5/16/2011
It was great! I agree that the chicken was surprisingly bland, but perhaps a longer marinade would have helped. However, the sauce was great over rice and was very filling. Family loved it! Now ...
7/14/2011
I made this as is. It is a strange smelling recipe... does not have very strong strawberry taste and the cinnamon and nutmeg gave it a not very pleasant colour - dark purple. The taste is ok - t...
11/14/2011
I made this recipe the way it was written and took the advice of other reviews that it was on the bland side by adding extra Strawberries. This helped it a bit but it was still on the bland sid...
5/8/2013
As written this is a 4 star recipe, with a few changes like salt and pepper the meat before marinating it can be a 5 worthy of company. I used fresh rosemary and marinated for 5 hrs. I browned t...