This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white fish such as tilapia.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately.

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Nutrition Facts

51 calories; protein 0.8g; carbohydrates 4.7g; fat 3.8g; sodium 2.6mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2011
I have to admit I was a bit leery of trying this out. But I thought, heck I love strawberry and avocado salad so why not? This is really surprisingly great tasting. I just ate a bowl with a spoon, no chips, since it is for brunch after my morning hike. The sweet strawberry mixed in with the buttery creamy avocado, the crunchy onions, zing from bits of fresh jalapeño, and the lime juice mends it all together...I just have to say, WOW...Who'd have ever thought. What a wonderful way to get your vitamins...and to all the 92 that saved this but haven't tried it...give it a try...you might like it. :P Read More
(17)

Most helpful critical review

Rating: 3 stars
08/26/2011
Tasty but not amazing. If you make it I would recommend using less lime juice it's all I could really taste. Read More
(3)
17 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/17/2011
I have to admit I was a bit leery of trying this out. But I thought, heck I love strawberry and avocado salad so why not? This is really surprisingly great tasting. I just ate a bowl with a spoon, no chips, since it is for brunch after my morning hike. The sweet strawberry mixed in with the buttery creamy avocado, the crunchy onions, zing from bits of fresh jalapeño, and the lime juice mends it all together...I just have to say, WOW...Who'd have ever thought. What a wonderful way to get your vitamins...and to all the 92 that saved this but haven't tried it...give it a try...you might like it. :P Read More
(17)
Rating: 5 stars
07/04/2011
This was a sure fire change from the salsa we all know. To my surprise this combination of ingredients was very good. I would say try this and you might be surprised at how well they blend together. Read More
(11)
Rating: 4 stars
09/05/2011
This was good not great. Read More
(8)
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Rating: 4 stars
04/12/2012
I served this salsa on top of grilled tilapia. It was simple to make but looked and tasted fancy! A creative variation with plate appeal for those who also like pineapple mango salsas peach salsas etc. Read More
(4)
Rating: 3 stars
08/25/2011
Tasty but not amazing. If you make it I would recommend using less lime juice it's all I could really taste. Read More
(3)
Rating: 5 stars
02/24/2014
Substituted yellow bell pepper for jalapeno. It was lovely transformed some rather fishy baked perch fillets into a lovely and colorful meal. will be making it again! Read More
(3)
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Rating: 5 stars
06/05/2013
I made this exactly as written and served it over 1 lb swai. I wouldn't change a thing! Read More
(3)
Rating: 5 stars
07/25/2014
Delicious!!! Made this for a family BBQ and everyone devoured it. I would have made the recipe exactly but I did not have jalapeño so I substituted a green bell pepper. I served this with home made cinnamon and sugar tortilla chips. Excellent combination!! A must make again. Read More
(3)
Rating: 5 stars
07/01/2016
AMAZING! Read More
(2)
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