*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Fabulous! I substituted yogurt for the buttermilk and it still turned out moist and well amazing. Thank you! UPDATE: I am surprised that some people have been having difficulty with this recipe. The baking time for me was perfect. It is worth noting that the recipe is Ree Drummonds (The Pioneer Woman) and step-by-step instructions can be found on her website.
The cake tasted veryy delicious!!! I did google ree drummonds after reading another review here and found step by step instructions with pictures. This was my first time making a cake and I was very delighted with the result. A couple of things: I thought the icing was a little too sweet even though I didn't use all of the icing I made. I did end up cutting the amount of sugar in the cake by a 1/4 cup. (I thought this was just right) After reading one of the reviews I decided to put the butter/coffee mixture in an ice bath for it to cool until the butter began to solidify again (i'm not sure what the purpose of this was). The baking time however was almost twice as long. I checked it periodically and took it out of the oven when the toothpick came clean. Nonetheless people were impressed.
I'm giving this one 1 star only because the ingredients seem to be way off. There's far too much liquid and not enough binding agents to get this cake to actually turn out. I baked this cake for 90 minutes in a large springform pan and it still wasn't fully cooked. The outer edge was baked enough that we could try it and it does taste good. It just really needs an ingredient adjustment.
https://www.allrecipes.com/recipe/217915/coffee-cake-literally/ ... 10.20.12 ... Other than increasing the salt to half teaspoon, I followed the recipe - Unusual for me. :D Very good! It was kinda low though using 9" pans. 'Done in 25. This cake came out of the pan better than any cake I can remember. It was beautiful. The frosting does to need to have the sweetness cut some. Maybe subbing buttermilk for the heavy cream? Adding sour or cream cheese as others did? Oh, it's good. Just remember to have cake with it instead of the frosting knife alone. :) Note: Decreasesugar2batterby 1/4c.Add creamcheese& a little lemon juice(me, probably1/8t lemonjuice)2 frosting.Cake takes muchlonger2bake by most. Ree Drummond 's recipe - thepioneerwoman. :/ :) Maybe rename "Juan-Antonio"cake-similar2Juan Valdez,but Juan Antonio (Samaranch)...similar batter2choc sheet cake which takes 30to bake.10.12After trying,frosting needs tweaking--Toosweet@first then too buttery after a few days.tried cake w s1martbalance,1butter.tryallbtr 9/13Rename"Juan's cake"4contest2014
Perhaps the key to this cake is to let the coffee and butter mixture cool until it starts to solidify again. I did not do this and my completed batter was liquid so in my alarm I added half a cup of flour. I was surprised when the cake actually baked through in 50 minutes (n a bundt pan). It was a tasty cake but it was quite heavy with a stodgy middle. Maybe this was because I'd added the extra flour. My only other variation was substituting yoghurt for buttermilk. Pity. I really wanted this recipe to work.
It was alright the cake took a lot longer than stated in the recipe to bake. I cut down on the sugar but still found it overwhelmingly sweet. I've found nicer coffee cake recipes that have used less butter so I won't make this one again
Yumm!!! I did mine with vanilla yogurt in place of buttermilk and a couple tsps of instant coffee mixed with cool whip for the icing because it's what I had lol. It turned out great though! And my husband liked that it wasn't as sweet with the cool whip. I did have to cook it almost twice as long as the recipe says but omg irrelevant because this is deeeeelish:)
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