Vegan Carrot Curry Soup
Original recipe yields 8 servings
Substitute 2 cups of cauliflower, steamed until tender and pureed in a blender, for the coconut milk, if desired.
161.4 calories; protein 2.7g 5% DV; carbohydrates 15.4g 5% DV; fat 11.1g 17% DV; cholesterolmg; sodium 317mg 13% DV. Full Nutrition