Vegan Carrot Curry Soup
Simple, flavorful, comforting!
Recipe Summary test
Original recipe yields 8 servings
Substitute 2 cups of cauliflower, steamed until tender and pureed in a blender, for the coconut milk, if desired.
161 calories; protein 2.7g; carbohydrates 15.4g; fat 11.1g; sodium 317mg. Full Nutrition